Bangalore dosa map? Now that’s called craziness. As I write this, I giggle. A friend recently asked me why do people in Bangalore make early morning plans for dosa rather than evening plans for a drink. It’s true. If you’ve been in Bangalore long enough, or have turned to become one with the city like I have, well, you do talk dosa and breakfasts.
My husband, Ashwani, who is absolutely crazy about dosas have always thought about making an ultimate map of all the dosa places that come in our favourite haunts. Which is why when we came across this map, made by a friend of a friend, Niranj, we were absolutely thrilled. It lists down all places where you can have a scrumptious dosa. Know of some they’ve missed? Add them in. So if you’re in Bangalore, explore these spots. For others, come over, we’ll take you there! For there’s nothing better than that sumptuous, delectable thing we call dosa (or dosai, dosha, doshai, dhosa, anything. What’s in a name till oodles of ghee is added on top of it?)
Note: The above dosa image is not from Bangalore. We rarely take dosa pictures, for obvious reasons. This was in a small darshini somewhere in Andhra Pradesh. I can give you the town’s place, but only if you comment below and ask me!
Get healthy on less than Rs10 a day with these nutrient-packed foods.
Superfoods don’t necessarily have to be expensive or exotic. Many of these healthy foods are readily available at affordable prices. Here’s a list of foods that are loaded with nutrients and don’t cost much.
Watermelon: Rs.3* for 100g
This fruit, which is about 92% water, has significant levels of vitamins A, B6 and C, as well as citrulline and lycopene. Citrulline, an amino acid, helps in reducing hypertension and blood pressure in obese adults, according to a study published in the ‘American Journal Of Hypertension’ in 2012. Both vitamins A and C in the fruit moisturize skin and hair, prevent wrinkles and keep you hydrated. Lycopene, which gives the fruit its bright red colour, can help prevent prostate cancer, according to a study published in 2013 in the ‘International Journal Of Molecular Sciences’. “The pigment lycopene’s antioxidant properties provide protection against cancer,” says Shikha Sharma, founder of health management centre Nutri-Health Systems Pvt. Ltd, New Delhi. It has also been linked to heart and bone health and has anti-inflammatory properties. Fibre in the fruit keeps the digestive tract healthy. The potassium content helps control heart rate and blood pressure, adds Sharma.
Turmeric: 25 paise/1g
This spice is one of the most effective ways to fight infections. Curcumin, the compound that gives turmeric its canary- yellow colour, is known for its antioxidant and anti-inflammatory properties. According to a study published in ‘The American Journal Of Cardiology’ in 2012, curcumin can help prevent heart attack among bypass patients. “Curcumin leads to several changes at the molecular level that may help prevent cancer and fight age-related chronic diseases,” says Shubi Husain, nutritionist and founder of healthcare clinic Health Sanctuary in Gurgaon, Haryana. The study added that turmeric keeps the heart healthy when taken in moderation. A gram of turmeric a day is an ideal, says Husain.
Red chillies: 20 paise / 1g
Looking for an effective way to lose weight? Spice up your food with dried red chillies. Researchers at Purdue University, US, found that consuming red pepper not only helps in managing ones appetite but also burns more calories after a meal. The study was published in the ‘Physiology & Behavior’ journal in 2011. It observed 25 non-overweight people for six weeks and found that capsaicin, the component that gives the chilli its bite, can reduce hunger and increase the core body temperature and burn more calories through natural energy expenditure. The chilli should be consumed whole, because the taste maximizes the digestive process, according to Richard Mattes, professor of foods and nutrition, Purdue University, who collaborated with doctoral student Mary-Jon Ludy for the study. “That burn in your mouth contributes to a rise in body temperature, energy expenditure and appetite control,” said Mattes in a university press release.
Mustard oil: Rs.2.5 / 20ml
This vegetable oil is not only good for your hair, but also aids digestion. According to a study published in the ‘Journal Of Preventive Cardiology’ in 2012, which compared all cooking oils in India, including canola, ‘ghee’, olive oil, groundnut, sunflower and palm oil, and their effects on the heart, mustard oil was found to be the best. Conducted by researchers from the All India Institute of Medical Sciences and Sir Ganga Ram Hospital in New Delhi, the study stated that mustard oil is rich in monounsaturated and polyunsaturated fats as well as omega-3 and omega-6 fatty acids. “Mustard oil has a good ratio of omega-6 to omega-3 fats,” says Ruia. “It is also packed with antioxidants and vitamin E,” she adds.